4 Levels of Lasagna: Amateur to Food Scientist | Epicurious


Comments • 8 725

  • Liz
    Liz  26 minutes back

    The best lasagna I had was made by a coworker and it had ground chicken instead of beef, that was like over five years ago and I still think about that lasagna....

    • Richie Lavariere
      Richie Lavariere  7 hours back

      The food scientist is hot

      • ross guy
        ross guy  23 hours back

        Level 1 was ok, but not italian
        Level 2 was just weird, just stop it's not lasagne
        Level 3 good , different but good

        • Maya Graham
          Maya Graham  1 days back

          Where is lorenzoooooo

          • Big Benzy
            Big Benzy  1 days back

            Just cut off the food scientist part.

            • Eddy Boekdrukker
              Eddy Boekdrukker  1 days back

              Honestly, i didn't even know people used ricotta instead of béchamel.

              • Jan J
                Jan J  1 days back

                Why so stingy w the CHEESE????

                • PrettyRussell
                  PrettyRussell  2 days back

                  That girl is not a level 2 chef 🤣🤣 armature af

                  • Psiho Verzum
                    Psiho Verzum  2 days back

                    It's funny how all of them are kinda making lasagna but none of them are making the " real" lasagna. Like the original lasagna recipe that could be consider THE lasagna.

                    • Loch Marysiana
                      Loch Marysiana  2 days back

                      Chef Frank needs his own videos.

                      • Bint Aslam
                        Bint Aslam  3 days back

                        For the first time.. I think level 3 procedure is doable at home

                        • Charlotte Matou
                          Charlotte Matou  3 days back

                          01:55 : “Of course you gotta have garlic, it's Italian food”
                          Every chef from Bologna and Northern Italy starts screaming.

                          • Omnirelevant
                            Omnirelevant  3 days back

                            Level 1: I use cheap store bought ingredients to make my lasagna,
                            Level 2: I use fresh ingredients and spices to make my lasagna.
                            Level 3: G A R F I E L D

                            • Corey Lu
                              Corey Lu  3 days back

                              Level 2: Puts 2 Bayleaf in her sauce, removes one.

                              • Davide Simonazzi
                                Davide Simonazzi  3 days back

                                None of the free did a lasagna. Americans, palese stop trying to make italian dishies

                                • Unabonger420
                                  Unabonger420  3 days back

                                  That level 2 chef doesn't know how to cut an onion. Honey, you want to take the skin off before you cut it up.

                                  • Jeffrey Ventura
                                    Jeffrey Ventura  3 days back

                                    Finely chop the bay leaves and it will dissolve in your sauce

                                    • DJ Trevi
                                      DJ Trevi  3 days back

                                      Why does John Lasagna look like enchiladas? Frank actually made the seeds that made the tomato.

                                      • Elena Rose
                                        Elena Rose  3 days back

                                        When I was little my mom would give me a bowl with a little bit of bechamel and meat sauce I would eat it with a spoon lmao

                                        • Sam Fannin
                                          Sam Fannin  3 days back

                                          When your getting paid to be a crappy store bought chef.

                                          • Zeynep Demirkale
                                            Zeynep Demirkale  4 days back

                                            where is lorenzo? miss that guy.

                                            • FaMe Coomoon
                                              FaMe Coomoon  4 days back

                                              John more like hyj

                                              • Paul Garha
                                                Paul Garha  4 days back

                                                My grandmas is better

                                                • Estrella Fernandez
                                                  Estrella Fernandez  4 days back

                                                  Franks eyes said:

                                                  🔵 🔵

                                                  • Daniel John
                                                    Daniel John  4 days back

                                                    I’m high and I feel like the level 2 came to that video high

                                                    • Max Eibl
                                                      Max Eibl  4 days back

                                                      These are all really nice lvl 2 Chefs,
                                                      but where is ma boi
                                                      L O R E N Z O

                                                      • extenebrislux
                                                        extenebrislux  4 days back

                                                        Grated mozzarella?! If it's hard enough to be grated, it's not mozzarella...

                                                        • elwoje
                                                          elwoje  4 days back

                                                          bruh who tf likes the taste of pure ground beef?!

                                                          • Luke Hazek
                                                            Luke Hazek  4 days back


                                                            b i t c h l a s a n g a

                                                            • Dragon Fire
                                                              Dragon Fire  5 days back

                                                              Ground Turkey no thank you.

                                                              • Clasher MVP
                                                                Clasher MVP  5 days back

                                                                it's so *F R I C K I N* good

                                                                • jbrisby
                                                                  jbrisby  5 days back

                                                                  Man I'd love to get some sauce between that food scientist's noodles.

                                                                  • jbrisby
                                                                    jbrisby  5 days back

                                                                    Foil on lasagna, you heathens?

                                                                    • roy kueny
                                                                      roy kueny  5 days back

                                                                      Is it ok for me to comment on almost every video I watch?

                                                                      • Vito The don
                                                                        Vito The don  6 days back

                                                                        It’s “Ber-Berry” not whatever she said ..

                                                                        • Mason Chen
                                                                          Mason Chen  6 days back

                                                                          Dang they chose the worst three chefs in my opinion

                                                                          • Mya C
                                                                            Mya C  7 days back

                                                                            Level 2 sleeves caught on fire. They edited that part out.

                                                                            • Cadbury's Cuomo
                                                                              Cadbury's Cuomo  7 days back

                                                                              That thing in the middle is NOT LASAGNE

                                                                              • Ten Grinches
                                                                                Ten Grinches  7 days back

                                                                                Did no one else notice that she put 2 bay leaves in her lasagna and only took 1 out?!

                                                                                • Esteban Angel
                                                                                  Esteban Angel  7 days back

                                                                                  Level 1 chef sounds like Courtney from Bobs Burgers, the one with the necklace.

                                                                                  • Morgan Radocy
                                                                                    Morgan Radocy  7 days back

                                                                                    I REALLY wish the chefs got to get together and taste each other's dishes. Frank in particular seems like the kind of (professional) chef that would appreciate and respect each other chef's take on the dish and offer some level-appropriate tips.

                                                                                    • Simon Sanchez
                                                                                      Simon Sanchez  1 weeks back

                                                                                      Level 2 what did you cooked, it was no Lasagne? Turkey, mashrooms and the spicies which makes the sauce more to a ketchup, also you can't cook a bechamelle...
                                                                                      Level 1 is the real nr. 2...

                                                                                      • dutty red
                                                                                        dutty red  1 weeks back

                                                                                        Day old lasagna is the best.

                                                                                        • Fortnite Nub
                                                                                          Fortnite Nub  1 weeks back

                                                                                          7:06 lazy guy trys italian accent

                                                                                          • Scottie Wolf
                                                                                            Scottie Wolf  1 weeks back

                                                                                            That food scientist is😍

                                                                                            • anyutka19
                                                                                              anyutka19  1 weeks back

                                                                                              where's the nutmeg??!!!

                                                                                              • chrysten pando
                                                                                                chrysten pando  1 weeks back

                                                                                                Going into this channel with a level 3 attitude and leaving with the realization that you are a can pasta sauce level one.

                                                                                                • Que Dizzle
                                                                                                  Que Dizzle  1 weeks back

                                                                                                  Is it me or did NONE of those lasagna dishes look good?